Category Archives: Grenada Chocolate Company

How to Make a Chocolate Raspberry Cooler

Chocolate Raspberry Cooler

Drinking raspberries and chocolate outside on the patio

Organic chocolate Smoothie

Even though the snow is a distant memory by now, there’s no reason to give up enjoying rich drinking chocolate.   Unlike hot chocolate, with this recipe you don’t need to sweat over the  stove; just pull out the blender and get going.  Chocolate and raspberries are an antioxidant-packed combination that delights the senses with vibrant, full flavors.  If you use the Dagoba unsweetened cocoa, the extra little bits of chocolate in their mix will survive the blender and add a nice texture to an already plush drink.  All the cocoa powders I recommend are organic and non-alkalized, so you can easily use all organic ingredients for something that’s extra good for your body.

 What you’ll need:

  • 1 cup fresh raspberries, gently rinsed (frozen berries are OK) [1].
  • 4 tablespoons unsweetened organic cocoa powder.  I recommend the unsweetened organic cocoas from Grenada Chocolate Company, Dagoba Chocolate, or Rapunzel (these are definitely non-alkalized).
  • 1 ½ cups whole milk  or 2% milk
  • About 1/2 to 3/4 cup of ice cubes
  • 3 teaspoons sugar

Put everything into a blender. Blend first on the lowest setting and then on high for a good long time until all the ice is chopped fine.  Serve in large tumblers.  Makes about 3 servings.

 Garnish:  Just a dollop of whipped cream, then some shaved chocolate followed by a few sprigs of mint.


  • Vegan: substitute 1 cup of coconut milk or an equal amount of soy milk for the cow’s milk
  • Sugar free:  since the cocoa powders I recommend don’t have added sugar, you can substitute your favorite sweetener for the sugar.
  • For the kids or whoever:  add 3 scoops of vanilla ice cream and leave out 2 of the 3 teaspoons of sugar.


[1] We picked our organic raspberries at Wright-Locke Farm in Winchester, MA, a local non-profit no more than 2 miles from our house.

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The Old and the New: Grenada Organic Chocolate 71% Dark Chocolate

Sometime in the mid 90’s I bought a few bottles of Hess Collection Cabernet Sauvignon for about $15 a bottle[1].  The wine blew me away with great fruit and unexpected complexity, especially at that price.  When I went back to the wine shop a couple of weeks later, the price had suddenly risen to $18, but I still bought a few more bottles of what was clearly a great find.  With a little help from The Wine Spectator, Hess Collection was eventually discovered by the masses.  Within a year prices rose into the mid $20’s and finally to where it is today at $48.

With wine, you never know if the next year will be as good (or as cheap), so you’re best off to grab more fast if you find something you love.  So it was with the Grenada Chocolate Company’s 71% Dark Chocolate bars.  At NewLeaf Chocolates, we grabbed a ton of this stuff last year in our overwhelming and well-founded enthusiasm for an excellent chocolate and a great value.  Well, there is still some of this”old vintage” left, so I thought I’d compare it to the “new vintage” which has recently arrived [2].

Besides harvesting a new crop of cacao, our friends in Grenada have been busy doing some enhancements to the packaging to make them more environmentally friendly.  The labels are now printed on recycled paper with vegetable-based inks [4].  Add that to the fact that what’s inside the wrapper is organic chocolate made in a factory powered by solar energy and you can see why we love these guys for their sustainability.  But does the chocolate still taste as good as the 2009 vintage?  When I tasted the 2009 bar in an earlier post, I enjoyed the deep espresso and marshmallow-like flavors so much that I made it my daily chocolate for a while.  This time, I’ll compare the two side by side to see what’s new.

Vintage 2009:  Grenada 71% Organic Dark Chocolate

Vintage 2009: Grenada 71% Organic Dark Chocolate still delivers coffee and marshmallow flavors we love

Vintage 2010 Grenada 71% Organic Dark Chocolate

Vintage 2010 Grenada 71% Organic Dark Chocolate with new eco-friendly label

Tasting Grenada Chocolate Company’s 71% Dark Chocolate

Since I’ve reviewed the 2009 bar before, I’m going to approach this a little differently than usual and just call out the differences between the two.

WHAT:  Grenada Chocolate Company – Organic Dark Chocolate, 71% Cacao.  “Vintage 2009” and Vintage “2010”   bars.  85g (3oz).  Ingredients:  Organic cocoa beans, organic cane sugar, fresh organic cocoa butter, organic soy lecithin, organic vanilla beans.  Where to buy  Grenada 71% Dark Chocolate.

WHEN:  August 12, 2010

AROMA:  Both bars are more or less the same with more coconut than I noticed before.  Then there are those beautiful coffee notes with a bit of leather.

INITIAL IMPRESSIONS:    Both bars have warm espresso and cappuccino flavors on the approach.  The 2010 vintage offers a new note – a bit of melon, like honeydew.

MIDDLE TASTE:  The 2009 has more going  on in the coffee department along with some cinnamon, angel food  cake, apple and toast.  Thankfully, the 2010 still has that marshmallow, cappuccino and whipped creme thing coming through strong.

FINISH:  The 2009 vintage fades a little faster while the 2010 has a longer buttery finish with more vanilla and fruit.

TEXTURE:  The 2009 vintage was somewhat more pliable, but I think this is more “bar variation” than anything else.  I had eaten another 2009 bar last week and it was more snappy.  No real difference here in the whole  scheme of things.

LAST BITE – What I love about this chocolate (both vintages) is the intense coffee notes blending perfectly with a marshmallow and whipped creme sweetness that is not at all cloying.  I’m completely relieved that Grenada  was able  to pull it off again for the 2010 vintage.  Overall, the 2009 is a bit mellow and rounder while the 2010 is creamier in the middle with a longer finish making it even more attractive to a larger audience.

NOTES: [1] Not to be confused with Hess Select which is their lower-tier wine (still good stuff).  By the way, if you are in Napa Valley, the Hess Collection Winery (used to simply be called Hess) is a fantastic place to visit because you can both taste their wines and tour their fine art museum.  It’s a good way to slow down the pace if you are prone to fall for the squeeze-six-winery-tours-into-a-day approach.

[2] The 2009 vintage has been stored under impeccable conditions.  I’m convinced that these bars would still be tasting great for another year or two, but alas, they are all gone as we “go to print” with this story.

[3] I paid for all this chocolate myself.

[4] 50% recycled,  25% Post-consumer content.

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