Category Archives: Taza Chocolate

Taza vs. Trader Joes Stone Ground Organic Chocolate

Has Trader Joe’s Copied Taza Stone Ground Chocolate?

Trade Joe's Dark chocolate vs. Taza Stone Ground Organic Chocolate

The new Trader Joe’s bar bears a striking resemblance to Taza’s stone ground organic bar

I really wasn’t planning to write about Taza Chocolate again so soon, but this summer something unexpected showed up in our local Trader Joe’s.  My wife soon came home with a bar of the round stone ground chocolate bars – immediately recognizable as a knock-off of Taza’s product.  At this point, I’d already decided to take a break from blogging for the summer so I could relax a bit and catch my breath, so I just shrugged it off.  Sure, I tasted a bit. “It’s edible” was my first reaction and left it at that.

Then along came a friend who, as soon as I stepped into his house, yanked a one of the new Trader Joe’s bars from the freezer and trust it towards my face: “Have you tasted this stuff?  It’s crap, right?”  “It’s edible,” I repeated chomping on a cold morsel, “but look guys:  the Trader Joe’s bar is $4.00 and the Taza Mexicano bars are $4.50 online.  Just buy Taza for another 50 cents, enjoy the real thing and be done with it.” I left it at that.

Yet another friend broke the news to me later in the summer and reminded me that companies sometimes private label their own product for sale at TJ’s and you would never know because everyone involved is sworn to secrecy (in other words, Taza may be making the TJ’s bars).  OK, OK!  I’ve decided to solve this mystery once and for all.

Is Trader Joe’s STONE GROUND ORGANIC CHOCOLATE as good as Taza’S?

Trader Joe’s has launched two new bars:  a 70% Extra Dark Chocolate and a Salt and Pepper Dark Chocolate.  Like Taza, they are made in small batches in a  rustic, stone ground style.  Like Taza, they are certified organic and kosher Pareve.  Like Taza, there are two round disks in a printed paper wrapper.  On the other hand, Trader Joe’s makes no mention of fair trade, but Taza is using a Direct Trade model, working directly with growers and paying a premium for their cacao beans.

If you’ve never tried stone-ground chocolate, don’t expect it to melt in your mouth – it’s not that kind of chocolate.  The texture is rustic, course and grainy.  If you are a meat and potatoes person who doesn’t like to try anything new, this chocolate is probably not for you.  On the other hand, ironically, I find the rustic texture both adventurous and endearing – a kind of genuine, down-to earth comfort food that you might find in a far away place.  What you get for this unusual texture is a less processed food that expresses more of the original flavor of the cacao bean.

Taza Stone Ground Organic Chocolate Vanilla Bean vs. Trader Joe’s Stone Ground Extra Dark Chocolate

What: Taza Stone Ground Vanilla Bean Mexicano (55% cacao).  This is the closest Taza get’s to a “plain” chocolate disk.  Ingredients:   organic cacao beans, organic cane sugar, organic whole vanilla beans, and Trader Joe’s Extra Dark Chocolate – 70% cacao.  Ingredients:   organic cocoa nibs, organic cane sugar.

Where to buy Taza Stone Ground Organic Chocolate Online.

WHEN:  November 3, 2012

OVERALL RATING:  TJ’s: 69   Taza: 80

AROMA:  TJ’s:  At first a familiar Taza-like aroma, plus burlap and pine.  Drier and more subdued than Taza.  Taza:  Berry, caramel, butter scotch,  a hit of evergreen, with a light floral scent.  More fruit than TJ’s.

INITIAL TASTE:  TJ’s:  More flat from the start, all the way through.  Could this be because of the lack of vanilla?  No peaks and valleys.  Just a touch of coffee at the start.  Taza:  Caramel, red berry, vanilla.

MIDDLE TASTE:  TJ’s:  Not much happening here.  Grass, mushroom. A little fruit.  Taza:  Strawberry, cantaloupe melon.

FINISH:  TJ’s:  Celery, green beans, green tomatoes, bell pepper and oak.  A spike of acid at the end.  Taza:  Ends in warm caramel and marshmallow with cocoa notes always in the background.

Texture:  both are typical of stone ground chocolate – rustic, grainy and crystalline.  Taza is a little more so due to the higher sugar content.

Yea, I liked the Taza better, much better.  The Trade Joe’s chocolate was flat with dull flavors all the way through.  I much prefer a roller coaster ride than a drag race.  Taza had more dimension.  Let’s move onto the flavored bars.

Taza vs. Trader Joe's Salt & Pepper Organic Dark Chocolate

Trader Joe’s had a better showing with their salt & pepper bar, but Taza still edged them out with a more vibrant and intense flavor profile overall.

What: Taza Stone Ground Salt & Pepper Mexicano (55% cacao).  Ingredients:   organic cacao beans, organic cane sugar, organic black pepper, kosher salt. Trader Joe’s Stone Ground Salt & Pepper Chocolate (54% cacao min.).  Ingredients:  organic cocoa nibs, organic cane sugar, organic cracked black pepper, kosher salt.

Where to buy Taza Stone Ground Organic Chocolate Online.

WHEN:  November 3, 2012

OVERALL RATING:  TJ’s: 73  Taza: 80

AROMA:  TJ’s:  Sour apple, light peanut.  Taza:  Bloody Mary mix, olives and coconut.

INITIAL TASTE:  TJ’s:  Apple, pear.  Taza:  Butter, toffee.

MIDDLE TASTE:  TJ’s:  Cinnamon toast.  Taza:  Buttered bread, roast, almonds, black tea.

FINISH:  TJ’s:  Sourdough bread, cinnamon, burnt cheese.  Pepper appears here, but not as intense or savory as Taza.  Taza:  Bacon, pepper.  The pepper comes on strongest at the end and, along with the salt, brings a savory effect.

Texture:  both have a similar rustic quality, but Taza seemed to crumble at the edges a bit (something I had not seen before except in this one bar).

I have to admit that TJ’s manufacturer did a decent job with this one.  The Taza chocolate was better, but I could eat the TJ’s salt and pepper bar if I had to (well, it’s been discontinued now, so I can’t).  The Taza was more vibrant and savory.

The local Whole Foods is charging $5.99 for Taza Mexicanos, but you don't need to pay any more than $4.50.

The local Whole Foods is charging $5.99 for Taza Mexicanos, but you don’t need to pay any more than $4.50.

LAST BITE:  Look:  I have nothing against Trader Joe’s – I’m one of their best customers, but I think it’s unnecessary to compromise on taste if the price is more or less the same.  I paid $4.00 for each bar at my local TJ’s, while the Taza bars can easily be found online for $4.50 at NewLeaf Chocolates.  Now, I did find that Whole Foods was selling the Taza bars for a whopping $5.99, but there’s no need to pay that much and it may be some kind of a Boston-area price due to the strong cult following here.

In the end, Taza is better and has a wider range of flavors and bars to explore.  If you really want to experience the best of Taza, try their 60,  70, 80 and 87% cacao  bars.  Although they have a similar texture to the Mexicano disks, they are refined a bit more and have a different proportion of cocoa butter to cocoa solids.  Then you can get a better feel for the real point of a stone ground bar – preserving the bright fruit flavors of the original cacao bean.

POSTSCRIPT – July 2013

Thanks for all the comments on this post.  Several people seem certain that Taza, in fact, had made the now discontinued TJ’s bars.  This is a distinct possibility as I pointed out earlier in the article, but nearly impossible to prove either way. I don’t consider myself a journalist, but I do need to deal with facts and that’s a fact that I cannot verify.  What’s important to note is that the bars did taste different, if for no other reason than they used different ingredients at a different time and had a different cacao content.  This can all be true even if Taza made both bars.  I tasted the bars side-by-side on more than one occasion taking extensive notes.  The differences in flavor were real.

Lastly, there were some reports that Trader Joe’s was using Taza’s “Direct Trade” claims in their label – certain proof that Taza made the bars.  Not true.  I scanned the back label from what might be last remaining TJ’s Salt and Pepper bar in the free world.  No mention of direct trade.  So for now, that’s that.

Back label of Trader Joe's Chocolate

There’s nothing about Direct Trade on Trader Joe’s chocolate label. Direct Trade is a model created and used exclusively by Taza where they purchase beans directly from the producers.

NOTES:

[1]  I paid for all of these bars myself.

Dark Chocolate Review: Taza 87% Dark Bolivia

Taza 87% Boliva Dark Chocolate Wrapper

Taza's packaging is unpretentious, consistent with their authentic, keep-it-real approach to chocolate.

Although Taza Chocolate went through a brief period of experimentation with cacao sourced from Chiapas, Mexico, they have since exclusively used cacao beans from the La Red Guaconejo cooperative in Dominican Republic.  So when Taza sent me this new 87% dark chocolate bar, I was surprised to see that it was single-origin Bolivia and equally interested to learn how it compared to their other dark chocolates.  Regardless of the bean supplier, Taza uses a model they call Direct Trade where they work directly with the cacao growers and pay them fairly for their beans.  They have also employ third-party certification to confirm not only that the prices paid are fair, but provide assurances on social issues:  “We only develop relationships with cacao producers who grow their crop in a manner that respects the rights of workers and the environment.”

Those of you already familiar with Taza know their stone-ground approach creates a rustic style of chocolate that preserves more of the bright, bold flavors of the original bean.  Could they achieve the same impressive results starting from different beans?

Tasting Taza 87% Stone Ground Organic Chocolate

Taza 87% Stone Ground Chocolate

Taza 87% Stone Ground Chocolate uses certified Direct Trade beans from Bolivia

WHAT:  Taza 87%  Stone Ground Dark Chocolate.  87% Cacao. 85 g (3.0 oz). Ingredients: Organic Bolivian cacao beans, organic cane sugar, organic vanilla bean.  Gluten, soy and dairy free.  USDA Certified Organic.  Kosher Pareve.

Where to buy Taza 87% Dark Chocolate Online.

WHEN:  January 28, 2012                                OVERALL RATING:  81.

AROMA:  The aroma was the best thing going.  Intense herbs, leather, coconut, cedar and tea.

INITIAL IMPRESSIONS:  A quick flash of strawberry.

MIDDLE TASTE: Blueberry sitting on top of intense leather, mint, sour apple…

FINISH:  Berry turns into gripping, potent cacao that eventually calms down into notes of nutmeg, buttered toast, roasted ham, roses, malt…

TEXTURE:  Typical rustic Taza texture without the noticeable sugar granules that some of the Mexicano disks have.

LAST BITE:  One thing I like about Taza is that they keep it real.  They could make all sorts of claims around “raw chocolate” since their beans are minimally processed, but most of us already know that dark chocolate is rich in polyphenols and thought to provide a host of health benefits.  They could claim that the high cocoa content is healthier than other bars (it probably is), but they don’t.  They just provide a great honest product and let you decide what  it does for you.

For me, I found this chocolate satisfying and nourishing.  I always test new chocolates first thing in the morning so that my palate is fresh.  This day, I needed to rush out the door to my kids’ swimming lessons and forgot to eat breakfast, and I always eat breakfast.  It wasn’t until both kids were in the pool that I realized that I hadn’t eaten.  The third of a bar was enough to get me half-way through the morning.  I’m not advocating a breakfast of pure chocolate, as appealing as that may sound, but there is something nourishing about this bar.  If it’s chocolate you crave, you get a satisfying fill of intense cocoa without too much sugar.

For others, I suspect it fills a need to experience big, bold, intense chocolate.  I gave this bar a good score of 81, but if you seek extra dark chocolate, then you can call this one a 90 – 95.  I found that it had somewhat less fruit than their other bars like the 70% or 80% stone ground dark chocolates that use Dominican cacao.  Still, the extra intensity was very satisfying.  Putting the numbers aside, if you like Taza’s style, this is a good way to see what’s new at one of the few bean-to-bar chocolate makers in the USA.

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